Conakry Guinea Food
Guinea is located on the west coast of Africa and borders on Guinea-Bissau to the northwest and Senegal to the north. Formerly known as French Guinea, Guinea is a West African country rich in culture and offering cuisine close to its neighbors, including typical dishes such as yetisse. It borders the Ivory Coast, Côte d'Ivoire, Mali, Senegal, Burkina Faso and the Democratic Republic of Congo.
The Republic of Guinea covers 245,836 km2 and is one of the largest countries in the world in terms of land area. Guinea has a 320 km long Atlantic coast in the west and a total area of 1.2 million square kilometres.
Guinea has its natural resources and abundant rainfall, but is a country where tourism is very underdeveloped compared to other countries in the region and communication along its borders is severely limited. There are several countries and regions in the world named after Guinea and its derivatives. The country is often called Guinea Conakry to distinguish it from other parts of the country, such as Guinea-Bissau, the capital of Guinea. In some situations where there is a risk of mixing, the Republic can be called "Guinean" or "Conakries," and in some cases the countries are called "Gueckedou" to distinguish them.
Almost all of the prisoners and prisoners interviewed by Human Rights Watch said they did not have sufficient food. In some areas of the country, families spend 62 percent of their income on food, according to the World Food Programme (WFP), a non-governmental organization.
Rice is by far the most important staple food consumed in Guinea, with per capita consumption of around 100 kg per year. Rice is a good source of energy and vegetables are very nutritious, so rice is the best source of energy. Feed that does not compete with valuable human food includes properly dried and stored peanuts and green beans, as well as fruit, nuts, vegetables, fruits and nuts.
Although there are many goats and sheep that roam the countryside, they are fed and bred to improve their genetic performance and household income. The low amount of protein available makes it a good source of protein for children and adolescents. Prisons in Guinea, including the Maison Centrale, are largely staffed by volunteer guards who are not trained and are not paid by the state for their services, but are provided by the government with the same budget as is earmarked for the provision of care to prisoners and prisoners.
As a producer, Guinea also exports dried fish to larger regions and processed cassava to the wider region. Overall, the availability of food in Guinea is determined by the availability of fresh water, water quality and the quality of soils and water sources.
Guinea has a relatively inefficient port system, making it difficult to ship rice containers from Asia to Conakry, and fuel prices continue to drive up freight costs. Many products traded in the wider region of West Africa include cattle that travel on hooves from coastal consumer centres to the Sahel, sometimes through Guinea. The forest region and Upper Guinea receive less, but Lower and Central Guinea have historically received more support. Imports include seafood products such as fish, rice, cassava, meat, poultry, fish and meat products, as well as agricultural products.
Guinea consists of three main regions: forests, coastal regions and urban areas. Land ownership in Guinea can be classified as legal or common and can fall along the land and urban divide. The east of Futa Jallon is bordered by the Atlantic Ocean in the west, and the west and south of Conakry Island.
The mountains of Guinea are its mountains, and several tributaries, including the Tinkisso, Milo and Sankarani, rise from the highlands and flow into the Gulf of Guinea and the Atlantic in the east and west, respectively.
The rivers Niger, Gambia and Senegal all spring from the highlands, often earning the country the nickname "West African Water Tower." The densely wooded slopes of the mountain are home to the Mount Nimba Strict nature reserve, which covers a significant part of Guinea. It is located on the border between Guinea and the Republic of Senegal, a country with a population of about 1.5 million people.
The capital is Conakry, but the second capital of the country is often called Kankan, a city in southern Guinea that has dwarfed Kanksan in recent years. The name is traditionally used to describe the region of Africa that stretches from the Gulf of Guinea to the Atlantic Ocean and from there to Senegal. In order to distinguish the country from other nations - the homonymous state of Guinea - Conackry is often referred to as a region in the north of West Africa, from Senegal and the Republic of Senegal to Guinea's eastern border with Mali and Senegal's western border.